Breakfast Kristine Our Blog Recipes

Apple Pie Whole-Wheat Waffles

October 6, 2019

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If you haven’t noticed yet, my kids are hardcore about their breakfast. When I am tucking them into bed each night they ask what is for breakfast. Depending on the stage of life we are in determines if I make a bigger breakfast frequently or if my go-to is toast and cereal.

Right after I had Grace I went into survival mode for a while and it was toast or cereal daily! I did feel some “mom guilt” for the cereal. It is really silly though. My children were fed each morning. I tried to pick healthy cereal and there was a newborn in the house that was nursing frequently.

I couldn’t make breakfast from scratch without getting up super early or make it while nursing Grace. Having to make breakfast every morning was just an expectation I put on myself because that was how I had grown up and what I had always done.

I decided this year I needed to look for ways to simplify my life, and breakfast ended up being one of the ways I could. It helped me tremdously! Fast forward 6 months and our family of 7 is settling right into our new routine with baby Grace. She is a great sleeper and I am ready to make breakfast some mornings.

So if you are at a stage of life where it is doable to make breakfast from scratch then try these Apple Pie Whole-Wheat Waffles, they are delicious! If making breakfast isn’t something that you can fit in your life at this point, it’s okay! Give yourself grace that you can’t and don’t need to do everything. You can always pin this recipe for later down the road.

This is a fun healthy breakfast my kids are always excited about. I hope your family enjoys these waffles as much as mine does; with the apple pie spice, there is a hint of fall with every bite!

Looking for a waffle iron? This is Amazon’s Choice Presto Belgian Waffle Maker.

Survival Tips:

  • The night before mix all your dry ingredients together and cover with a cloth. This will save you time in the morning. The faster breakfast is ready in the morning at my house the happier most of my little ones are.
  • These are great frozen. Make a double batch to cut down on work for another morning. You can microwave them or put them in the toaster oven to reheat them.
  • Save time and mess by prepping bags, mason jars, or Tupperware with the dry ingredients mixed together. It makes mornings feel so much easier if you can grab the dry ingredients already mixed.

Apple Pie Whole-Wheat Waffles

A little bit of fall in every bite.
Prep Time 7 mins
Cook Time 3 mins
Course Breakfast
Cuisine American
Servings 5 Waffles


  • 1 ¼ Cup Whole Wheat Flour
  • 2 tbsp Brown Sugar
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • 2 tsp Cinnamon
  • ½ tsp Ground Nutmeg
  • ¼ tsp Allspice
  • ¼ tsp Salt
  • 2 Large Eggs
  • 1 ¼ Cups Milk
  • 1 tbsp vinegar
  • ½ Cup Applesauce
  • 2 tbsp Melted Butter


  • In a medium-size bowl mix together whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, ground nutmeg, allspice, and salt.
  • Pour milk into a measuring cup and add vinegar. Let stand 5 minutes
  • Beat eggs, milk, vinegar, and applesauce together
  • Make a well in dry ingredients and add wet ingredients. Mix until moist
  • Melt butter and stir into mixture
  • Preheat waffle iron. Lightly grease the iron with cooking spray, oil, or butter
  • Bake waffles until golden. My waffle iron takes 3 minutes. Check your manufacturer's instructions.
Keyword Apple Pie Waffles, breakfast, Breakfast for Kids, Healthy breakfast, Whole Wheat Waffles

Top with butter and maple syrup if desired. My little ones will also eat them plain for a snack.

Make it a great day!

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