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Breakfast Kristine Our Blog Recipes

Whole-Wheat Pumpkin Waffles

October 31, 2019

Happy November! Ready for another pumpkin perfect fall breakfast? Whip up these Whole-Wheat Pumpkin Waffles Saturday morning. They are healthy, filling, and loved by kids. This is a recipe that I double and freeze for another day or stick in the refrigerator for the next day. To reheat after freezing, stick them in the toaster oven or microwave. Don’t have a waffle iron? Check out Amazon’s choice waffle iron here. We love topping these with maple syrup and of course,…

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