Go Back

Whole-Wheat Pumpkin Waffles

These whole-wheat waffles are full of fall flavor in every bite and are perfect for a fall breakfast!
Prep Time 7 mins
Cook Time 3 mins
Course Breakfast
Cuisine American
Servings 5 Waffles


  • Waffle Iron


  • 1 ¾ Cup Whole-Wheat Flour
  • ¼ tsp Salt
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • 2 Tbsp Brown Sugar
  • 2 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • ½ Cup Puree Pumpkin
  • ¼ Cup Applesauce No added sugars
  • 2 Eggs
  • 1 Tbsp Vinegar
  • 1 ¼ Cup Milk
  • 2 Tbsp Butter Melted


  • Add all dry ingredients to a medium-sized mixing bowl: flour, salt, baking powder, baking soda, brown sugar, cinnamon, ginger and stir up well.
  • Pour the vinegar into the milk and allow it to sit for 5 minutes.
  • Mix applesauce, pumpkin puree, milk, and eggs together.
  • Stir wet and dry ingredients together.
  • Add melted butter and stir together just until mixed.
  • Once your waffle iron is hot smear a small amount of oil into your waffle iron add the waffle batter (amount varies upon your waffle iron size).
  • My waffles are normally finished in 2 ½ minutes to 3 minutes and are golden brown in color.
Keyword Pumpkin Waffles, Whole-Wheat Pumkpin waffles