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Graham Cracker Pie

Graham Cracker Banana Cream Pie

A delicious dessert that is light and decadent-sure to be a family favorite!
Total Time 15 mins
Course Dessert
Cuisine American
Servings 8 people


  • Bowl and Whisk
  • Cutting Board and Knife


  • 1 10 inch or 9oz Graham Cracker Pie Crust (Keebler ready crust is my favorite)
  • 1 5.1 oz box Vanilla or Banana Flavored Instant Pudding Mix (Jello brand is my favorite)
  • 3 Cups Milk
  • 2 Large Bananas
  • 1 Pint Heavy Whipping Cream (Horizon Organics is my favorite)
  • 1/2-1 tsp Cinnamon
  • 10-12 Vanilla Wafers (Optional)


  • Prep and bake ready graham cracker pie crust as instructed on the packaging. let cool to room temperature
  • Mix 3 cups of milk with vanilla pudding mix and let set for 5 minutes
  • While waiting for the pudding to set, peel and cut the 2 large bananas into small coin size pieces.
  • Once the pudding is fully set, add all sliced banana pieces and 1/4 tsp cinnamon to pudding and gently stir.
  • Place pudding mixture into pie crust and if desired crush vanilla wafers and sprinkle over pie.
  • Whip heaving whipping cream using a mixer until soft peaks form and cream is fully whipped. ( TIP: For an added depth of flavor you can add 1/2 tsp of vanilla and 1/4 cup powder sugar to whipping cream).
  • Cover pie with whipped cream and chill in the fridge for 1 hour or serve immediately to guests. You can sprinkle some cinnamon on top or add a few vanilla wafers on top of the pie for added presentation and flavor. Yum enjoy!????
Keyword Graham Cracker Banana Cream Pie